... that has nothing to do with camping! Tents called the Tyrolean fruit bread that is baked in this season.
I first get out the recipe of my grandmother:
is then scheduled a bread dough. 
The dried pears and figs, I rotate through a meat grinder and mix them with the nuts, almonds and raisins. 
be kneaded Now these fruit and nut mixture and the dough together, a tough thing! The shaped loaves still get a "cloak" of a thin flour-water mixture and a pounded egg.
Then it goes off in the oven! 
According to a little over an hour the tents ready. I'm looking forward to tomorrow's breakfast: geschnittenene tent on it thin slices with some butter. Mmmmh! 
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