Tuesday, December 7, 2010

Pipe Covering For Pedestal Sinks

elegant silk tents

... that has nothing to do with camping! Tents called the Tyrolean fruit bread that is baked in this season.
I first get out the recipe of my grandmother:

is then scheduled a bread dough.

The dried pears and figs, I rotate through a meat grinder and mix them with the nuts, almonds and raisins.
be kneaded Now these fruit and nut mixture and the dough together, a tough thing! The shaped loaves
still get a "cloak" of a thin flour-water mixture and a pounded egg.

Then it goes off in the oven!

According to a little over an hour the tents ready. I'm looking forward to tomorrow's breakfast: geschnittenene tent on it thin slices with some butter. Mmmmh!

0 comments:

Post a Comment